Pigs are monogastric and prolific (many children per birth), the growth is fast and in the six months it is marketable. In addition, pigs are one of the meat-producing livestock whose development is very impressive and has many advantages compared to other animals and pigs efficiently in converting various agricultural and restaurant remnants into meat therefore requires feeds that have high protein, energy, minerals and vitamins . The life span of pigs ranges from 20 to 25 years, with a long production of 3 to 4 years.
In order for this business can provide optimal benefits for the owner, it should be noted several things that concern Management of pig farming. Through the observation and research long enough in human life, it turns out that pigs are eligible animals can quickly breed and can produce more than adequate meat if managed well based on the management of established farms, in accordance with the development of livestock science results of experience and research has been running for thousands of years. The superiority of pigs as a cattle slaughter for the provision of human pig meat has been recognized worldwide.
Pigs have long been known, but the knowledge of true and productive pig breeding has not been widely applied, given the lack of information, as a result pig farming tends to be traditionally done even here and there many pig farms. As with other livestock, the pigs in the livestock come from wild animals. Wild pigs are domesticated, cultivated, grown and proved that the pigs are then famous as the most superior meat-producing livestock, because of its ability to grow fast (fat) and quickly multiply. The breeding of pigs in the development of modern pig farms in the world produces a variety of superior pigs, which pigs have become cut livestock that …Read More